Gino's Italian Ristorante Lunch Menu

Lunch Menu Served
12:00 PM - 3:00 PM Daily

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Antipasti

Fried Ravioli
Fried Cheese Stuffed Ravioli, Served with a house made pink sauce.


Tomato & Roasted Bell Pepper Bruschetta
Locally sourced Sourdough grilled and served with sides of house-made Roma Tomato Bruschetta and house-made Roasted Bell Pepper Bruschetta.


Salmon Carpaccio
Thin sliced Tenderloin or Smoked Salmon cured in Lemon Juice and finished with Garlic, Caper, and shredded Pecorino Romano.


Calamari Fritti
Fried Squid served with house-made Garlic and Red Pepper Aioli and Ragu

Zuppa e Insalate

Zuppa di Oggi
Chefs soup based on daily availability

Lentil Soup
Brewer Lentils slow-cooked with Garlic, and San Marzano Tomato


Minestrone
Hearty Vegetables slow-cooked in Beef Broth with Beans and Ziti Pasta


House Salad
Hearty Greens with Carrot, Cucumber, Plum Tomato and choice of Dressing


Caesar Salad
Heart of Romaine with house-made Parmigiano Frico, Caesar Dressing and fresh Anchovy


Insalata Caprese
Mozzarella di Bufala, fresh Plum Tomatoes, Basil, and Olive Oil 
W/ Smoked Salmon


Kale Chopped Salad
Chopped Kale and Baby Spinach Tossed with Feta Cheese, Watermelon, Radishes, Fuji Apple. House-made Candied Walnuts, Served with House-made Creamy Poppy seed Dressing.

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Sandwiches

Served on Gaston's Fresh Made Hoagies with choice of Soup or Salad or Truffle Rosmary Fries.

Polpette Parmigiana
House-made Meatballs baked in Ragu with Mozzarella and Parmigiano-Reggiano.


Italian Roast Beef
Sliced Roast Beef, Mushrooms, Mozzarella, Garlic, and butter.


Caprese Melt
Thick Old World Sourdough Bread sliced and Topped with Romana tomatoes, Fresh Mozzarella and Basil Pesto. Gilled Golden Brown with Garlic Butter.


Sausage and Peppers
Gilled Sausage Link with Blackened Bell Peppers and Onions.


Italian Sandwich
Sliced Ham, Salami, Peperone's with lettuce, Onion, with a House-made Roasted Garlic and Horseradish Aioli.

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Primi

Chicken Alfredo
Marinated and Charcoal Grilled Chicken Breast; diced and sautéed with Cream, Butter, Garlic, and White Wine reduced with Parmigiano-Reggiano over a bed of Fettuccine Pasta


Spaghetti and Meatballs
Gino’s house made meatballs in Ragù over a bed of Spaghetti Pasta


Bolognese
Pork, Veal, and Beef sautéed with Garlic, Basil, Parsley, Cabernet, and San Marzano Tomatoes over a bed of Spaghetti Pasta


Penne Arrabiata
San Marzano Tomatoes sautéed with Basil, crushed Red Peppers, and Italian Sausage tossed with Penne Pasta


Gnocchi con Pesto
Basil, Pine Nuts, and Garlic Pesto Cream reduction with sautéed Shrimp over a bed of Potato Pasta


Shrimp Maria
Shrimp, Artichoke Hearts, Sun Dried Tomato, Caper, Spinach, Garlic, and Rosemary sautéed in Olive Oil over a bed of Capellini Pasta


Cannelloni
House-made Herb and Ricotta Cheese with Bolognese stuffed in Cannelloni pasta and baked with Mozzarella and Parmigiano-Reggiano in Ragù

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Brick Oven Pizza and Calzones

Margherita
San Marzano Tomato Sauce, Olive Oil, Mozzarella di Bufala, and Fresh Basil


New York
San Marzano Tomato Sauce, Mozzarella, Meatballs, Pepperoni, and Sausage


Mediterranean
San Marzano Tomato Sauce, Mozzarella, Salami, Roasted Bell Peppers, and Artichoke Hearts


Quattro Formaggi
San Marzano Tomato Sauce, Mozzarella, Parmigiano-Reggiano, Ricotta, and Fontina Cheese


Quattro Stagioni
San Marzano Tomato Sauce, Mozzarella, Sausage, Mushrooms, and Green Onion

Build your Own Pizza or Calzone

PIZZA
Choice of Sauce and Mozzarella

CALZONE
Ricotta and Mozzarella

SAUCES
Olive Oil or San Marzano Tomato

VEGETABLES
Artichoke Hearts, Broccoli, Capers, Caramelized Onions, Fresh Basil, Fresh or Roasted Red and Yellow Bell Peppers, Fresh or Sun Dried Tomatoes, Gaeta Olives, Onions, Peas, Roasted Garlic, Sautéed Mushrooms, Sautéed Rapini, Sautéed Spinach

MEATS & CHEESES
Fontina, Goat Cheese, Gorgonzola, Ricotta, Anchovies, Pancetta, Prosciutto, Pepperoni, Sausage, Meatballs, Salami, Smoked Pork Loin

Gino's Italian Ristorante Dinner Menu

Gino's Italian Ristorante Dessert Menu

Crème Brûlée
Creamy baked Vanilla Custard with Amarena Cherry and Caramelized Sugar


Marion Berry Truffle Tort
Dark Chocolate Truffle with Marion Berry Swirl and an Oreo Crust


Raspberry Cheesecake
Rich Classic Cheesecake with Raspberry Swirl and a Graham Cracker Crust


Chocolate Mousse
Rich and Airy Chocolate Mousse with crunchy Chocolate Chips folded throughout

Tiramisu
Coffee dipped Ladyfingers with layers of fluffy Mascarpone and Cocoa


Spumoni
Classic mold of Chocolate, Cherry, and Pistachio Ice Cream


Cannoli
Whipped Ricotta Cheese with Chocolate Chips and hints of Spice Rum and Orange in a classic Italian Pastry Shell

Gino's Italian Ristorante Specialty Cocktails

*Additional selections available on premises*

Negroni
Big Gin, Campari, and Martini & Rossi Sweet Vermouth served on the rocks with a scorched orange peel.


Vesper
"Three measures of Aviation, one of Ketel One Vodka, half measure of Kina Lillet. Shake until ice cold and add a large slice of lemon peel."


Violet Pilot
Aviation Gin, Creme de Violette, Martini & Rossi Dry Vermouth; shaken and served up with a lemon peel.


Sazerac
Templeton Rye Whiskey, Peychaud's Bitters, Angostura Bitters, house made simple syrup; chilled and strained into an Absinthe washed cocktail glass with a scorched lemon peel.


Black Manhattan
1792 Ridgemont Reserve Kentucky Bourbon, Amaro Averna, Martini & Rossi Sweet Vermouth, and Anagostura bitters are stirred and garnished with Amarena Cherries.


Old Fashioned
Buffalo Trace Bourbon, Angostura Bitters, Amarena Cherry, Orange, and Sugar muddled and served on the rocks.

Gino’s Paradiso
44 North Sunnyslope Nectarine Vodka, Orange Juice, Aperol, and Gioia Luisa Limoncello Crème shaken and served in a martini glass garnished with Orange.


Basito
Captain Morgan Spiced Rum is muddled with Limes and Basil leaves poured over ice in a Collins glass and topped with Ginger Ale garnished with a Basil leaf and Lime wheel.


Lime Drop
Ketel One Citroen Vodka and Blue Ice Huckleberry Vodka are shaken with lime juice and simple syrup; strained into a Martini glass and garnished with a lime wheel and Pomegranate tail.


Sangria
Lambrusco Wine with a shot of Brandy and Citrus Juice finished with a splash of soda.


Bad Bean
Bailey's Espresso Creme, Absoult Vanilla Vodka, Godiva Chocolate Liqueur, Espresso; shaken and served up in a chocolate garnished glass with espresso beans.

Gino's Italian Ristorante Wine